Chinese Food
Sweet and sour sirloin
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My mother went to college to report in 1991. There's a restaurant next door to the school. The sweet and sour ridges made in that restaurant are delicious. There are seven people in a dormitory. No matter who is celebrating their birthday, the birthday party will invite everyone to go to that store and order a sweet and sour pork tenderloin. At that time, in addition to my mother, my grandparents had to provide for four children to go to school. Conditions are not good. She can't afford to treat her roommate. The roommate went to the hotel. Packed a meal and went back to the dormitory for everyone to eat. I will go to school to report in a few days. For the first time. It's not too far. 500 kilometers. She said. Make some delicious food for me in the last few days. And remember my college days.
Cooking ingredients
Cooking Steps
Step1:Cut tenderloin into strips.
Step2:Add salt, cooking wine, steamed fish and soy sauce (why steamed fish and soy sauce? For deodorization). Mix well and marinate for 10 minutes.
Step3:After 10 minutes, add in the egg white and coat with cornstarch. Because I don't like flour to be too thick. If you want to make crispy taste, it is recommended to add flour. Or wrap the meat in powder one by one. Remember. Used powder. Don't pour it out first.
Step4:Hot pot. Oil in. When the oil is just smoking, fry the meat and turn it over frequently. I don't like too much oil, so I'll fry it instead. Fried food may be better. For people who don't care about the amount of oil. Fry until it's yellowish.
Step5:All the meat that has been pan fried will be pan fried again. Fry until golden on both sides.
Step6:This is the fried meat.
Step7:10 minutes for bacon. Dice tomatoes and some carrots.
Step8:My mother likes to make the dishes nice. There are some broccoli picked at home. Before picking broccoli, soak it in salt water, because there may be green insects in it. I'd better not cut broccoli. It's best to pick small flowers by hand. The lower stem. It can only be cut into pieces. Another part of carrot slices. Blanch. Half a minute. Take out the plate. If you want to eat only the tenderloin, this step can be omitted.
Step9:When the meat is done, pour out the oil. Don't wash the pot. Heat the remaining oil. Stir fry diced tomatoes and carrots. Crush the diced tomatoes. Add sugar, water and a little salt. Corn starch left over from bacon. It can be used to thicken. Mix the starch into the sauce. Pour into the pot. Add vinegar. Sour, sweet and sour. No ketchup. (no time to take a picture. My mother has scooped a spoonful of juice and left. So there seems to be a hole in the pot. Ha ha ha ha ha) right. Put the prepared sirloin in the juice. Stir it again.
Step10:Sirloin and juice on broccoli. Done.
Cooking tips:My mother cooks. Never exactly. So how many kinds of ingredients are there? Please estimate by yourself. Write a recipe for the first time. No experience. I hope you like it. There are skills in making delicious dishes.
