Chinese Food
Sweet and sour sirloin
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Sweet and sour tenderloin. A good food for all ages. It's very appetizing. You have to eat two bowls of rice with this dish. The thick tomato juice is sour and sweet. It's wrapped with tender tenderloin. One bite. The skin is crispy. The full tomato juice is filled with the flavor of loin meat. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Range hood with shelf.
Step3:Wash and cut the tenderloin into large pieces. Beat the meat with the back of the knife for five minutes. The tenderloin that has been knocked will be more tender. If you don't use the tenderloin, you can also use plum blossom meat. Plum blossom meat is the meat of the upper shoulder of the pig. It's as tender as the tenderloin.
Step4:Cut the meat into long strips. Don't cut it too thin. It's easy to become firewood after frying.
Step5:Put the sliced meat into a large basin. Add the shredded ginger.
Step6:Put in three grams of salt.
Step7:A little pepper.
Step8:An egg white.
Step9:Mix well and marinate for ten minutes. When marinating meat, you can wear disposable gloves. Grasp the meat and seasoning evenly. This is better than mixing with chopsticks.
Step10:Pick out the shredded ginger from the marinated tenderloin. Put the corn starch and wrap it in starch for standby.
Step11:Heat the pot. Pour in 150 ml of cooking oil. Heat the oil to 70% and put in the tenderloin.
Step12:Don't be idle when frying the sirloin. We can cook while watching the play. The fish use the Booker's new generation of intercepting lampblack machine. It has a large shelf. It can not only put seasoning, but also put the plate on it. It can cook while chasing the play. It doesn't smell at all when you burn heavy oil smoke and delicious food. The oil smoke only sucks clean on your face. It's especially fried. There is no smell on your clothes after the dishes are done.
Step13:If the surface changes color, it can be fished out.
Step14:Put the fried sirloin in the pot again and fry it again. The skin is crisper.
Step15:Put four tablespoons of ketchup in the wok.
Step16:Put 30 grams of sugar in the pot. Add a little water.
Step17:The fire broke out.
Step18:Take ten grams of corn starch and a little water, stir well and pour into tomato juice, cook until thick.
Step19:Put in the fried sirloin and stir fry it quickly and evenly, then you can get out of the pot.
Step20:Put it on a plate. Sprinkle with a little white sesame. The delicious sweet and sour sirloin is ready.
Cooking tips:There are skills in making delicious dishes.
