Sweet and sour pork tenderloin

tenderloin:220g starch:moderate amount salt:1 teaspoon cooking wine:1 tbsp egg:one salad oil:moderate amount ketchup:2 tbsp sugar:2 tbsp https://cp1.douguo.com/upload/caiku/6/4/c/yuan_6473f50fd0853152988d1c242b822fec.jpg

Sweet and sour pork tenderloin

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Sweet and sour pork tenderloin

When it comes to sweet and sour food, it always dribbles. It's sour and sweet. It's very attractive.

Cooking Steps

  1. Step1:Wash the tenderloin and cut into long strips.

  2. Step2:Add egg, salt and cooking wine to the tenderloin and mix well. Marinate for 20 minutes.

  3. Step3:The tenderloin is evenly coated with starch.

  4. Step4:Heat the oil pan. Add in the tenderloin. Fry in high heat. Remove.

  5. Step5:Fry again until it turns yellow.

  6. Step6:Add tomato sauce, salt, sugar and a little water into the bowl. Mix well.

  7. Step7:Take another oil pan and add the seasoning.

  8. Step8:Add the fried sirloin. Stir well.

  9. Step9:Add starch water and thicken.

  10. Step10:Open to ea

Cooking tips:You must remember to fry again. It's crisper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour pork tenderloin

Chinese food recipes

Sweet and sour pork tenderloin recipes

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