Chinese Food

Cooking Steps

1. 

   Step1:Cut the tenderloin into strips with small thumbs. Wash with wate

2. 

   Step2:Cool pot. Fire. Cook for three to five minute

3. 

   Step3:Now. The meat is white. Take it out for use

4. 

   Step4:Add an egg to the flour. Mix with a spoon of baking powder and a small amount of water

5. 

   Step5:Pour the cooked tenderloin into the batter. Mix well, then add dry flour to make it thick. As shown in the picture. (be sure to be sticky

6. 

   Step6:Put the oil in the pot. Heat the oil until it is hot and turn to a low heat.

7. 

   Step7:Put in the tenderloin wrapped in batter. Fry for two minutes. The surface is yellowish.

8. 

   Step8:That's what it looks like after the first blast

9. 

   Step9:Open the fire. Blow it up again. The color is a little darker. As shown in the picture.

10. 

    Step10:Over medium heat. Pour a little oil into the pot. Pour in tomato sauce. Ketchup is OK. One spoonful of vinegar, five spoonfuls of sugar, one spoonful of starch and three spoonfuls of water.

11. 

    Step11:After the sauce is thick, pour in the fried sirloin. Stir well.

12. 

    Step12:Do it. It's as like as two peas in a restaurant. It's the same. It tastes the same.