Chinese Food
Sweet and sour sirloin
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Since I learned how to make this sweet and sour ridge, my family's table will appear from time to time. Every few days, the child will always say, Mom, I want to eat sweet and sour ridge. In front of friends, classmates and teachers, they will always say that my mom's sweet and sour ridge is the best. It's better than the restaurant's. I think. It's probably because, mom's sweet and sour ridge. There's another thing that's more money outside You can't buy it. That's love Mei ️。
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Slice and marinate the tenderloin (bacon cooking wine, pepper, salt, starch
Step3:Fillet cu
Step4:Peppe
Step5:Sal
Step6:Cooking win
Step7:Slice and marinate the tenderloin (bacon cooking wine, pepper, salt, starch
Step8:Salt egg
Step9:Starc
Step10:Edible oi
Step11:Beat crispy paste (egg, starch, salt, edible oil, state as shown in the figure
Step12:Ketchu
Step13:Suga
Step14:Mix with sweet and sour juice (tomato sauce. Sugar. The ratio is 2-1. Add white vinegar. Just submerge the sugar.
Step15:Crispy pork fillet past
Step16:Fry in oil pa
Step17:Put oil in the pot. Heat it to 50-60% heat. Then wrap the crispy pork loin. Fry until golden brown. Remove the oil. Heat the oil again. Fry again. The skin will be crisper
Step18:Add a little oil to the pot. Add the sweet and sour juice to the pot. Add a little water. Stir the sweet and sour juice. Thicken the sauce. Then pour the tenderloin into the pot. Stir well. Sprinkle the garlic powder
Step19:Out of the pot, put in a plate, sprinkle a little white sesame, and enjoy the delicious tooth barenes
Cooking tips:There are skills in making delicious dishes.
