Cooking Steps

1. 

   Step1:Buy pork ribs and soak them in cold water several times. Change water several times during the period. Put a few drops of white vinegar to stand for a while when you see the color of pork ribs turn white for the last tim

2. 

   Step2:Cut ginger slices. Spare garlic. Amount of rock suga

3. 

   Step3:Put oil in the pot, add ginger and garlic, rock sugar, stir fry sugar color. Then don't fire. Be patient and stir fry the caramel color. Drain the ribs soaked before. Stir fry them in the underwater pot. Don't fire. Keep the heat low

4. 

   Step4:Add cold water to the ribs after coloring. Add a little more than the ribs. Then add old, raw, chicken essence and oil consumption respectively. According to personal taste, heat it up

5. 

   Step5:Turn the heat to simmer. Add a little white vinegar. Vinegar can soften the meat of the ribs. Make the ribs more soft and rotten. But not too much. Look at the amount of water for stewing the ribs

6. 

   Step6:Take a look at the water for about half an hour. Give some salt. Use chopsticks to try the degree of soft and rotten ribs. I think it's OK. Put vinegar (the more expensive the better). Pour the vinegar on the spatula and walk along the edge of the pot. Add the vinegar according to your taste. Then take a look at the amount of water in the ribs. Simmer slowly for a while and collect the juice to set the pan. Be careful not to dry it. Try to give enough water at one time. I used to water the ribs. But I don't think it's too soft and rotten to burn after passing the water, and it wastes time and gas. So this method is more direct. It should be noted that the water should be fully supplied at one time. Try not to add it halfway. If you want to add it, heat the water. Remember. It's delicious to eat when it's hot. It's easy to coagulate when it's col