Chinese Food
Sweet and sour spareribs
(777584 views)
Spareribs. My son likes braised or stewed pork. But I'm a little tired of these practices. I made a sweet and sour one. My son said it's delicious. But he likes braised pork best. So speechless.
Cooking ingredients
Cooking Steps
Step1:After the ribs are bought, soak them in water and wash them. Then add cold water, some cooking wine, scallion and ginger slices to the pot and wash the
Step2:The oil-water ratio of cooking wine, vinegar and sugar sauce is 1-2-3-4-5. Mix the sugar and vinegar juice well. I didn't add water her
Step3:Heat the wok and add a little cooking oil. Stir fry the ginger slices
Step4:Then add the spareribs and stir fry them until they are slightly brow
Step5:Pour in the sweet and sour juice and stir fry for a whil
Step6:Add the hot water that hasn't been done with ribs, boil it over high heat and simmer slowly. Finally, collect the juice over high heat. You can taste it in the middle of here. Then adjust the sweetness and acidity according to your family's tast
Step7:It's not greasy. It's very fragrant.
Cooking tips:There are skills in making delicious dishes.
