Cooking Steps

1. 

   Step1:After the ribs are bought, soak them in water and wash them. Then add cold water, some cooking wine, scallion and ginger slices to the pot and wash the

2. 

   Step2:The oil-water ratio of cooking wine, vinegar and sugar sauce is 1-2-3-4-5. Mix the sugar and vinegar juice well. I didn't add water her

3. 

   Step3:Heat the wok and add a little cooking oil. Stir fry the ginger slices

4. 

   Step4:Then add the spareribs and stir fry them until they are slightly brow

5. 

   Step5:Pour in the sweet and sour juice and stir fry for a whil

6. 

   Step6:Add the hot water that hasn't been done with ribs, boil it over high heat and simmer slowly. Finally, collect the juice over high heat. You can taste it in the middle of here. Then adjust the sweetness and acidity according to your family's tast

7. 

   Step7:It's not greasy. It's very fragrant.