Cooking Steps

1. 

   Step1:Cut and wash the spareribs. Add water in the pot. Lower the spareribs in cold water. Add 2 pieces of ginger. 1 spoon of cooking wine. Blanc

2. 

   Step2:The water boils. Skims the froth. Goes to the fishy smell. When there is no blood foam, remove the spare rib

3. 

   Step3:Heat oil in the pot. Pour onion, ginger, garlic, star anise, fennel, Xiangye, prickly ash and crystal sugar into the pot. Stir fry and stir

4. 

   Step4:Stir fry until the icing sugar is coke

5. 

   Step5:Pour in spareribs. Stir wel

6. 

   Step6:Add old, raw, cooking wine and vinegar. Continue to mix wel

7. 

   Step7:Add warm water. Do not pass the spareribs. After boiling, cover and simmer for 1 hour. Observe the soup in the middle. Avoid drying the pot. (for those who like to be soft and rotten, they can put the ribs and soup into the pressure cooker after boiling. Choose the option of ribs.

8. 

   Step8:When the ribs are soft and rotten, add salt and heat to collect the juice (the friends pressed in the pressure cooker, after decompression, also put them into the pot and heat to collect the juice

9. 

   Step9:Keep turning and mixing when collecting juice. Avoid the paste po

10. 

    Step10:Hang the soup on the spareribs. Finish the dish.