Cooking Steps

1. 

   Step1:Put the white sesame into the hot pot, fry it well and take it out for standb

2. 

   Step2:Mix three tablespoons of tomato sauce, half a teaspoon of salt, half a teaspoon of rice vinegar, half a teaspoon of starch, half a teaspoon of water and three teaspoons of water for standb

3. 

   Step3:Mix three teaspoons of flour, starch, two teaspoons of baking soda and one teaspoon of water together. Make sure it's not too thin and sticky. Hang it on the meat

4. 

   Step4:Cut the tenderloin into long strips, add half a spoon of black pepper, half a spoon of starch, 1 / 4 spoon of salt, half a spoon of raw rice wine, grab it and let it stand for 15 minutes

5. 

   Step5:When the original is complete, put the marinated tenderloin in the prepared batter so that every part of the meat is covered with batter

6. 

   Step6:Fry the marinated tenderloin in a hot oil pan until it's yellowish and set to shape, then fry it again until it's golde

7. 

   Step7:Pour the mixed sauce into the golden ridge, and let each ridge be covered with sauce. Then you can leave the pot and dish

8. 

   Step8:After you leave the pot, sprinkle it with cooked white sesame seeds, crispy and tender sweet and sour sirloin