sweet and sour fillet of pork. Simple and delicious recipe-Chinese Food-best chinese food recipes-cooking food

sweet and sour fillet of pork. Simple and delicious

(78393 views)

All the families like sweet and sour dishes. This is appetizing..

Cooking ingredients

tenderloin:300g

salt, chicken essence, cooking wine, vinegar, soy sauce:moderate amount

oil:600ml

starch. Flour:moderate amount. 1-1

baking soda:small amount

ketchup. Sugar:moderate amount

Cooking Steps

Step1:Pork tenderloin is processed well. Cross knife is processed as shown in the figure. Cut into long strip

Step2:Add a small amount of salt, chicken essence, cooking wine, soy sauce and vinegar. Mix well and marinate for half an hou

Step3:The oil in the pot is 80% hot. Mix 1-1 starch and flour with baking soda to make a thick paste. Pour in the marinated tenderloin. As shown in the figur

Step4:The oil is hot. Deep fry. Pay attention to frying in small pieces. You can't cook together. When the color is yellowish, the pot will start. Fry all the oil again. It's golden. As shown in the figur

Step5:Pour out all the oil from the fried meat. Put the ketchup, vinegar and sugar in the pot and heat until the bubbles are formed. Pour in the starch water and boil the sugar and vinegar. Stir fry the tenderloin in sweet and sour sauce and add in the cooked white sesame seeds.. It's delicious with rice..

Cooking tips:If you want to crispy the inside and tender the outside. After frying, make sweet and sour juice immediately and roll it out of the pot. Eat the crispness just out of the pot.. There are skills in making delicious dishes.