Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips. Add a little salt, cooking wine and starch. Marinate for half an hou

2. 

   Step2:Batter - flour, starch, eggs, wate

3. 

   Step3:Heat the oil in the pot. Hang the marinated meat strips and paste them. Fry them to make golden yellow

4. 

   Step4:Keep the bottom oil in the pot. Add tomato sauce and stir fry the red oil. Add the sauce (2 tablespoons vinegar, 3 tablespoons sugar, a little salt and starch). Stir until thic

5. 

   Step5:Add the fried meat. Stir quickly to make the pot. Forget to take photos. This is leftover food