I do it for the first time. I like the sour feeling very much.
Step1:Marinate the meat for about half an hour. Then mix the starch with the sauce, wrap the meat in the oil and fry until golden yellow. Remove the remaining oil. Then fry the sweet potato, add the vinegar, tomato sauce and water, and then pour the fried meat into it and stir fry. Dry the juice and sprinkle a little white sesame on i
Cooking tips:There are skills in making delicious dishes.