Chinese Food
Sweet and sour spareribs
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During pregnancy, I became very fond of sweets. I made myself like the most hated sweet and sour spareribs before. My husband also liked them. I thought that my son might like them later. So I began to learn^_ ^
Cooking ingredients
Cooking Steps
Step1:Cut straight into small pieces. Marinate with a little cooking wine, potato flour and salt for 10 minute
Step2:After a little oil is scalded, add star anise, cinnamon and ginger, stir fry until fragrant. Add rib
Step3:Stir fry the ribs until they are golden on the surface, then add soy sauce (soy sauce) and wait for the ribs to be colore
Step4:Add some water to cover the pot and cook for 10 minutes after the ribs are dyed successfull
Step5:Add in icing sugar (according to personal preference) apple vinegar. If it's sour, add lemon juice
Step6:When the water in the pot is almost cooked, take out the seasoning (according to personal preference
Step7:Use the sauce powder and sesame seeds to collect the juice.
Step8:Result
Cooking tips:Sweet and sour spare ribs are good techniques for making noodles.
