Cooking Steps

1. 

   Step1:Cut beef tenderloin or pork tenderloin. Marinate for 15 minutes with a little ginger, cornstarch, a little egg white and a little baby sal

2. 

   Step2:Mix cornstarch and flour with a little water. Then add the remaining eggs and add a little baby salt

3. 

   Step3:After the oil is hot, put it into the meat slices wrapped in batter and fry them over medium low heat until golden brown and remove them

4. 

   Step4:I'll fry the orange and eat the rest. Hahaha (you can taste the salt. It's OK to put salt in the last soup if it's light

5. 

   Step5:Put in a little walnut oil in another pot. Put in tomato sauce and cook until it bubbles

6. 

   Step6:Add some water, sugar and baby salt for seasoning. Cook over low heat until the soup is thick, and put in the fried meat strips

7. 

   Step7:Let each piece of meat be evenly wrapped with sauce and then out of the po

8. 

   Step8:Add some white sesame seeds to the plate, and match with a bowl of his favorite staple food (no matter how big I make, a plate of oranges will always be eaten up