Cooking Steps

1. 

   Step1:Dice the ingredients. Sprinkle a small amount of salt, cooking wine, ginger, black pepper on the meat. Stir well. Remove the fishy smell and place for 20 / 30 minute

2. 

   Step2:After 30 minutes, throw away the ginger. Beat the egg and sprinkle it on the meat. Stir well

3. 

   Step3:Then put it on the surface for the first time. Mix it evenly. It will heat the oil at this time

4. 

   Step4:When the temperature of the oil reaches, pour the flour for the second time and mix wel

5. 

   Step5:Deep fry in hot oil until it's done. Golden yellow. Take it out for standby. It's better to put it on the oil absorption paper

6. 

   Step6:Oil absorption paper will absorb the excess oi

7. 

   Step7:The seasoning is ready. In addition to these four kinds, there is a large bowl of water with starch pairs. It is used to thicken the soup. That is, thickening

8. 

   Step8:The pot is hot. Pour a small amount of oil. Pour the tomato paste in. Then add the chopped vegetables into it. Stir fry for 3 minutes. The pot must be awesome. Otherwise, it will stick to the pot

9. 

   Step9:Stir fry for a while, then pour 3 spoons of vinegar, 3 spoons of honey, 1 spoonful of soy sauce and salt according to your own taste. Then pour a bowl of starch water into the pot and continue to stir fry

10. 

    Step10:Then pour in the fried tenderloin and continue to stir fry. It's almost done. Turn off the fire because my family doesn't eat monosodium glutamate. So I won't put it. You are welcome.

11. 

    Step11:The rice is in a bowl. Pour it on the plate and pour the sweet and sour ridges around the rice.

12. 

    Step12:Cut the pineapple into small pieces. Put them on it. Sweet and sour. Don't follow me. I cut it bi

13. 

    Step13:We're going to start. Let's do it. Remember to hand in your homework