Sweet and sour sirloin~ recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour sirloin~

(218003 views)

I like sour and sweet food. It's not difficult.

Cooking ingredients

pepper:moderate amount

lemon juice:moderate amount

cooking wine:moderate amount

salt:moderate amount

ginger mud:one thumb

egg white:one

Cooking Steps

Step1:Cut pork into strips and marinate with cooking wine, lemon juice, salt, pepper, ginger mud. ~Make sure to add an egg white. ~

Step2:In the ten minutes of marinating pork, let's make the sauce first ~ tomato sauce, 3 teaspoons vinegar, 2 teaspoons sugar, 1 teaspoon starch, 1 teaspoon water, 2 teaspoons

Step3:Starch, please spread evenly on the cured pork

Step4:Put the pork slices wrapped with starch into the hot oil pan and fry until golden yellow ~ then take out the pork slices to control the oil

Step5:Pour in the sauce and boil it. Then put the fried pork in and fry it

Step6:It's out of the pot. It looks good

Cooking tips:The pork should be salted ~ the egg white meat must be added to make it tender ~ after the sauce is boiled, you can turn off the fire and directly stir fry with the pork strips ~ it's tender outside and crisp inside, and it's good for cooking.