Chinese Food
Sweet and sour sweet and sour sirloin
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Everything can be sweet and sour
Cooking ingredients
Cooking Steps
Step1:Slice the loin. Marinate with salt and seaweed powder for 10 minute
Step2:Prepare the starch solution, egg solution and dry starch, and put some oil in the pan after boiling the dry water, so as to facilitate the fried ridg
Step3:Put the ridge into the starch solution and moisten it full
Step4:Put the moistened ridge into the dry starch to fully stick the powde
Step5:Then put the ridge with dry starch into the egg liquid and fully wrap the egg liqui
Step6:Deep fry in the oil pan. Wait until it's golden and then turn it over (you can fry more than the picture. It's faster and crisper
Step7:Fried to the surface, golden, yellow and crisp
Step8:Prepare tomato sauce. Sugar and vinegar and mix well
Step9:Take out the fried sirloi
Step10:Put the sauce in the pot and heat until it bubble
Step11:Put the sirloin in the pot and stir fry until it's all covered with sauc
Step12:Sprinkle the pot with green onio
Step13:It's time to ea
Cooking tips:It's the same as the method of crisp squid whiskers in sugar and vinegar before. Seaweed, pepper and salt powder can be put into dry starch and wrapped with ridge more. You can put sauce powder according to your own taste. The oil pot can be fried with milk pot and other small pots with a little more oil. In this way, the frying will be faster and more crispy. There are skills in making delicious dishes.
