Cooking Steps

1. 

   Step1:Cut pig lean meat into strips. Use a small amount of raw soy sauce and a small amount of starch. Marinate for ten minutes.

2. 

   Step2:Use three teaspoons vinegar, four teaspoons sugar, a little raw soy sauce, some salt, a little warm water and a little starch to make a thin soup.

3. 

   Step3:Wrap the strips of lean meat with paste. Fry them one by one in the oil pan. Put them in twice. Pay attention not to turn them after putting them in, or the paste will fall off easily.

4. 

   Step4:After the first blast, we'll do it all over again. The reason is that the skin is crisper.

5. 

   Step5:Leave a little oil in the pan. Add five tablespoons of tomato sauce. Stir fry until it spreads evenly. Then add the juice before it. Stir fry until bubbling. Turn off the heat.

6. 

   Step6:Stir fry the fried sirloin until it's all well covered with sauce. Jus