Cooking Steps

1. 

   Step1:Slices of tenderloi

2. 

   Step2:Change to ba

3. 

   Step3:Change the strip and put it into the container and add a little salt, cooking wine and white pepper to marinate for 10 minutes.

4. 

   Step4:Marinate well. Put in an egg white and three tablespoons of starch and a little water and a little soybean oil. Stir to make it mixed evenly. (important - put more starch in this dish to avoid losing the paste

5. 

   Step5:If you don't know how high the oil temperature is, you can put chopsticks in the oil pan to make bubbles to prove that the oil temperature is OK.

6. 

   Step6:It's in the process of frying. Be sure to go in one by one, or they'll all stick together. (important - pay attention to safety in the process of explosion. Avoid hurting yourself.)

7. 

   Step7:Fry the sirloin and wait for the oil temperature to rise again. Then fry the sirloin again until it is crispy and golden on the surface. Remove and control the oil

8. 

   Step8:How can I do that when I do the second bombing

9. 

   Step9:Keep a little oil in the pot. Put tomato sauce, sugar, vinegar, water and salt into the pot. In the process of boiling, make sure to boil it clockwise, until it is thick, and then put the fried tenderloin into it. Stir fry evenl