Cooking Steps

1. 

   Step1:Cut chicken breast and drop 35 drops of lemon juice on it. If you don't have lemon juice, you can use cooking wine instead of a little salt and soy sauce. Because it's sweet and sour, salt and soy sauce are only used for seasoning and curing for half an hou

2. 

   Step2:Two spoons of tomato sauce, one spoonful of raw sauce, two spoonfuls of sugar and one spoonful of vinegar (the dosage can be adjusted according to your taste

3. 

   Step3:Hang two spoonfuls of starch, two spoonfuls of flour, a little bit of soda, add water, mix with chopsticks, water can be slowly and a little bit of it can be dispensed with, add water, add more and add sue, beat it to make the fried meat taste better, shape better, there are little bubbles, there is no soda, and the shape of the fried meat is straighter

4. 

   Step4:Thick and thin, as shown in the figure, it can be hung up, not too thic

5. 

   Step5:Oil temperature is 70% hot (put the oil in the chopsticks and there is a small bubble on the chopsticks). Put it into the meat with the batter on it and fry it to a yellowish color and take it out

6. 

   Step6:After the first time of frying, take it out, wait until the oil temperature rises, and then fry it again. You can see the picture on the picture is that the first time of frying, the second time of frying, the crispness and taste are better

7. 

   Step7:Take out the fried meat and leave a little oil in the spare pot. Stir the chopped garlic and pour it into the sweet and sour juice just mixed

8. 

   Step8:Then wait for the sweet and sour juice to roll awa

9. 

   Step9:Collect the juice in the fire until it becomes a bubble in the middle, and then pour it into the fried meat. Turn off the fire and mix well

10. 

    Step10:Sprinkle with white sesame and coriander, and you can eat i