Chinese Food
Sweet and sour sweet sweet and sour sirloin
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In the past, sweet and sour pork tenderloin was only eaten when eating out. It never appeared on the table at home. During the epidemic, it was forbidden to go in and out. In order not to go out and store vegetables, I sold a lot of pork tenderloin. I usually fry it or cook porridge to eat. So I was tired of it. I finally started to eat sweet and sour. I also made it the day before yesterday. But I failed to wrap the flour. I came back today. It turned out to be perfect today ❤️ It's sweet and sour. I want to eat it again after eating it. It's memorable
Cooking ingredients
Cooking Steps
Step1:Cut the sirloin first, then blanch it in water, take it out and wrap it with dry flour. Wrap the flour and then take the egg liquid. Mix the whole egg evenly and directly take the sirloin with the flou
Step2:Take up the egg liquid. Add the hot oil into the wrapped egg liquid and fry the tenderloin. Fry both sides to turn golden yellow (light fire is good when frying). It's better to take the oil absorption paper for oil after frying, so as not to make the tenderloin too greasy. After frying, let's adjust the sweet and sour ingredients. I forgot to take a picture of the seasoning. I can only tell you the process here. Take a bowl and pour in a tablespoon of ketchup A kind of Two small spoons of sugar (usually the spoon for eating) if you like to eat sweet, you can add sugar according to your sweetness A kind of A spoonful of corn starch A kind of Half a bowl of water A kind of Appropriate amount of white vinegar. Add the seasoning and mix it directly. When it's on fire, add the seasoning directly into the oil-free pan and draw a circle all the time. Add the fried tenderloin when it's foaming. Stir it for a few times and it's ready to come ou
Step3:When it's out of the oven, sprinkle it with scallion and sesame. Finish work perfectly. I can't help but eat it at the moment when I finish wor
Cooking tips:There are skills in making delicious dishes.
