The recipe comes from Beijing health garden College of gastronomy. I studied for two weeks last year. Sweat. This dish is especially suitable for children. It's sour, sweet, crisp and appetizing. My son eats half a plate at a time.
Step1:Chop the tenderloin after washing. The thickness is about French frie
Step2:Marinate the tenderloin with cooking wine and salt for ten minutes. After that, put some oil. Use your hands or chopsticks to stir. Let the oil in.
Step3:Raw meal, starch and flour (slightly less) are approximately 1-1- Zero point nine . baking powder 2.5g . 5cc seasoning scoop I use. 43 scoops eac
Step4:Stir with spoon and chopsticks. Dilute the soup until it flows. It can't be too thin to hold the pulp. It's even worse if it's too thick. It's safer to add water one spoon at a time.
Step5:Half a pot of oil. After the pot is hot, make sure that it is straight as much as possible. If you have more meat, you can fry it in two batches. For the first time, let's have a small fire. Fry until light yellow. About 3 minutes. Long chopsticks are needed to avoid sticking.
Step6:Deep fry and take out the napkin for oil absorption.
Step7:The second explosion. The fire lasts about one minute. The second explosion will be crisp. Fry until golden.
Step8:It's all fried and controlled. For the second time, you can use a hedge to fish. Two rows of sirloin can be fried in one pot.
Step9:White vinegar, water, sugar. 1-1- 1.30g ketchup. 5cc sauce spoon I put 4. If the spoon is large, use 2. Overall about 1-1-1- One point five
Step10:The sauce is read
Step11:Hot pot. Add a small amount of oil. Pour in tomato juice. Three tablespoons of water starch. Open and fry the tenderloin. Stir fry evenly and turn off the heat.
Step12:Dish. It's deliciou
Cooking tips:As a Chinese chef, fried oil is necessary. I found that a treasure has a Japanese oil conservator. It has a bottom bracket, a leakage net and a cover. It's super perfect. You can put it in the refrigerator after use. There are skills in making delicious dishes.