Cooking Steps

1. 

   Step1:Sliced tenderloin. Not too thic

2. 

   Step2:Make a paste with starch. Add a little oil. The paste should be slightly viscous. Hang the tenderloin in the paste

3. 

   Step3:The oil pan is medium temperature. When it's about 50-60% hot, fry it for the first time with a small heat. When the color of the meat surface is golden, take it out and put it on the kitchen paper. If you want to stretch the meat pieces, you should pay attention to unfolding. The meat will be shaped as the shape of the pot.

4. 

   Step4:Increase the heat until there is more smoke in the pan. Fry the tenderloin for the second time. Slide it in the oil pan. Take it out in about one minute. Put it on the kitchen paper to suck oil

5. 

   Step5:Pour out the oil. Turn on a little oil at the bottom of the pot and add sugar. Add more. Boil the sugar. Add hot water when sugar starts to turn yellow. Splashing. Pay attention to safety.

6. 

   Step6:Add shredded onion and ginger and water starch after boiling. Boil until thick. Add vinegar along the edge of the pot. Add according to your taste. Let the vinegar touch the wall of the pot. Do not pour directly into the sugar juice. Done.