Cooking Steps

1. 

   Step1:First, cut 300g pork fillet into long strips with finger thickness.

2. 

   Step2:▲ then put 5g of salt and 3G of white pepper. Then put in the egg white of an egg. Mix with your hands. Marinate for about half an hour.

3. 

   Step3:▲ take advantage of this time. Let's mix sugar and vinegar juice. 2 tablespoons of about 30g sugar, 2 tablespoons of about 30g ketchup, 3 tablespoons of about 45g water, and 1 / 2 teaspoons of about 5g starch. Then add some salt to taste according to your own taste. Mix well.

4. 

   Step4:▲ when the oil pan is hot. Put the chopsticks in and you can see the small bubbles, you can put the meat into the pan. When the surface turns white, you can fish it out.

5. 

   Step5:▲ then heat the oil. Fry the fried meat again. The first time is to fry the meat. The second time is to fry the meat crispy. When frying for the second time, you can see that the surface of the meat turns golden.

6. 

   Step6:Then stir fry the sauces. Pour the sauce into the pan. Add the thick sauce. When you take a big bubble, you can fry the fried meat strips.

7. 

   Step7:▲ stir fry quickly and evenly. Sprinkle a handful of cooked white sesame seeds on it to make it out of the pot.

8. 

   Step8:▲ a delicious sirloin with sugar and vinegar is ready. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.