Cooking Steps

1. 

   Step1:Slice the loi

2. 

   Step2:Cut into small piece

3. 

   Step3:Cut it. OK. I think it's hard to cut...

4. 

   Step4:Make the flour, starch and a little baking soda into a paste

5. 

   Step5:Oh, yes. Cut the fillet into small strips. Add some vinegar, soy sauce and cooking wine.

6. 

   Step6:Sizin

7. 

   Step7:Deep fry. I don't know if it's because the batter is too thin. It's a little scattered when I'm in the po

8. 

   Step8:It's done. Put it aside. Put tomato sauce in the pot. Add sugar. Stir fry the sirloin back in the pot.

9. 

   Step9:Well, actually, I think I failed to hang the oar. How ugly... Get two shallots on it. Will they look better.