Chinese Food
Sweet and sour sirloin
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Needless to say, the favorite of carnivores (^_ ）It's tender inside and scorched outside. It's sweet and sour. It's an excellent meal
Cooking ingredients
Cooking Steps
Step1:Cut the inner ridge into strips with thick finger
Step2:Marinate with salt and cooking wine for 30 minute
Step3:Prepare 4 teaspoons tomato sauce (2 teaspoons in the picture) and mix sugar, vinegar, starch and salt into the sauce.
Step4:Add the starch into the egg white. Mix the water into a thick sauce (the sauce should be stirred with chopsticks with a little resistance) and pour it into the marinated tenderloin and mix well.
Step5:Heat a little more oil to 80% heat. Put one piece of sirloin into the pot. Remember not to stir. Put in 7-8 pieces at most. Put in several times.
Step6:Take out oil control when the meat becomes whit
Step7:Continue to heat the oil until it is 90% hot. Put the fried fillet into the pot twice and continue to fry until it is golden yellow. Remove and control the oil.
Step8:Leave some oil in the pot and put it into the ketchu
Step9:Stir fry to red oi
Step10:Add in the sugar and vinegar water lake sauce and stir well. Remember. At this time, add the fried fillet and quickly turn it over and out. Remember. Hurry up, or the sauce will set quickly.
Step11:Wow wow. It's delicious
Cooking tips:Remember. You need to fry the fillet one by one. You don't need to turn it over. The meat will float up when it's cooked. There are skills in making delicious dishes.
