Cooking Steps

1. 

   Step1:Prepare chicken breast and cut into 1 cm wide strips. Add a little salt. Marinate with pepper powder cooking wine.

2. 

   Step2:Put 2 tablespoons of starch, 4 tablespoons of flour and 1 / 2 teaspoon of baking soda in the bowl.

3. 

   Step3:Add water to make batter that can be connected by lifting chopsticks.

4. 

   Step4:Sliced green onion and white sesame. Prepare 4 tablespoons ketchup (not tomato sauce). Make water starch. Make sweet and sour juice. (1 tsp raw soy sauce, 2 tsp vinegar and 3 tsp sugar

5. 

   Step5:Pour the oil into the pot and put it into chopsticks until they bubble.

6. 

   Step6:The meat is wrapped in batter. Fry in the pot. When frying, turn on medium and small heat. Put it down one by one to prevent adhesion.

7. 

   Step7:Fry until it's yellowish.

8. 

   Step8:Open the fire and wait for the oil temperature to rise and explode again until the surface becomes hard.

9. 

   Step9:Fry until golden.

10. 

    Step10:Keep the bottom oil in the pot. Add tomato sauce and a little water. Stir fry until it bubbles.

11. 

    Step11:Add in the sweet and sour juice and stir fry until it bubbles.

12. 

    Step12:Add water lake powder. Stir fry until sticky and shiny.

13. 

    Step13:Let's put in the fried meat.

14. 

    Step14:Stir evenly. Make each piece of meat evenly covered with sauce.

15. 

    Step15:Come out of the pot and put it on a plate. Sprinkle white sesame seeds. Put shredded onion.