Cooking Steps

1. 

   Step1:I bought it and washed it. I cut it into strips about the same length and thickness as my index finger.

2. 

   Step2:Add a little salt, raw soy sauce and a spoonful of cooking wine and marinate with your hands for a while. Give the meat a base taste.

3. 

   Step3:Prepare a sweet and sour sauce for the bacon. Take a small bowl. Add a little salt, 2 tablespoons rice vinegar, 3 tablespoons sugar, a little starch, and some water. Mix it into a sweet and sour juice.

4. 

   Step4:Take another bowl. Beat in the egg white (not the yolk). Add two tablespoons of starch and some water. Mix into a paste. Pour the marinated meat into the batter.

5. 

   Step5:Pour more oil into the pan and heat it. Use chopsticks to sandwich the fillet into the pan and fry it. (it can only be fried with a small fire. Otherwise, the outside is scorched all of a sudden. The meat inside is not cooked.)

6. 

   Step6:Take the fried meat and dish it.

7. 

   Step7:Start the fire. When the oil temperature rises a little, pour down the fried meat and fry it again. This process is OK in more than ten seconds. This step of re frying can make the meat crisper. It can also force out more oil in the meat.

8. 

   Step8:Clean the pot. Turn on the heat. Pour in the oil. Add 3 tablespoons tomato sauce. Stir fry tomato sauce into red oil.

9. 

   Step9:When the red oil of tomato sauce comes out, pour down the sweet and sour juice just mixed and stir fry it.

10. 

    Step10:Pour in the sirloin just fried.

11. 

    Step11:Stir fry quickly. Let each tenderloin be wrapped in a thick tomato sauce.

12. 

    Step12:Start the pot. Put it on a plate. Sprinkle some white sesame seeds at last.