Cooking Steps

1. 

   Step1:1. Cut the loin into long strips. Mix with the thickness of fingers. Marinate with a little salt cooking wine for 30 minutes. 2 Mix bowl juice - 3 tbsp white sugar, 2 tbsp vinegar, 2 tbsp water starch. A little salt (put a little salt and knead it to make it sweet and sour). 3. Put flour and starch 1-1 into a container, add an egg white and add water to make a batter (the batter should not be too thin or it won't hang). 4 when the oil temperature is 6 / 7 of the heat, put the ridge covered with batter into the oil pan and fry it. Fry it into golden yellow and then fish it out. After all, fry it twice. When the oil temperature is 9 of the heat, fry it again for a few seconds and then fish it out. 5. Put 4 tbsp tomato sauce in the frying pan, stir fry the red oil over medium and small heat, pour it into the bowl of juice, stir it all, then put it into the loin, stir fry, and wrap the soup on the loin completely.