Cooking Steps

1. 

   Step1:Pork tenderloin 500

2. 

   Step2:Starch, cooking wine, water, a little salt for a whil

3. 

   Step3:Starch, flour, water, meat stick past

4. 

   Step4:Every piece of meat is evenly starche

5. 

   Step5:Fried twice. First time separately. If it doesn't stick together, let it cool after the first time. Second time, you don't need to separate. It doesn't stick

6. 

   Step6:Prepare vinegar and sugar in sauce. Add starch water and a little salt in the proportion of 2-3.5. Put cooked oil in the pot and add tomato sauce. Stir over low heat. Add sauce

7. 

   Step7:Pour in the meatloaf. Stir fry over high heat. Quickly get out of the po