Cooking Steps

1. 

   Step1:Appropriate amount of spareribs. Split into spareribs first, then chop into spareribs. For bowl equipment. Add some salt and water. Stick with your hands and marinate for ten minutes. Take another bowl and add ginger slices and scallion knot. Then add some cooking wine and press hard. Squeeze out scallion and ginger juice. Pour the onion and ginger juice into the spareribs bowl. Use your hands to stick it again.

2. 

   Step2:Add more oil into the pot and burn it into low temperature oil. Insert chopsticks into the oil and make small bubbles on the side of chopsticks to show that the oil temperature is appropriate. Pour in the spareribs. Turn to low heat and fry slowly. Dry the water in the spareribs. While frying, take out the blood foam in the pot. When the water in the ribs is dry and the color turns golden, take out. Then use a leaky spoon to scoop up the blood foam and impurities in the oil in the pot. Heat the oil to high temperature. Pour the ribs back into the high temperature oil and fry for three seconds, then pour out quickly.

3. 

   Step3:Heat up the pot. Add some oil, then add two spoonfuls of sugar. Stir fry the sugar over low heat. When the syrup is bubbling, quickly pour in the vinegar (the ratio of sugar and vinegar is 4-3). Stir well, then pour in the ribs and stir. When the sweet and sour juice is all glued on the spareribs, sprinkle in the cooked sesame and scallion. Stir well, and then start the pot.

4. 

   Step4:Finished product drawin