Cooking Steps

1. 

   Step1:Cut the tenderloin into long strips. Put in half a spoon of salt. A little pepper. 1 spoon of soy sauce. Marinate for 20 minutes.

2. 

   Step2:One scoop of flour, one scoop of starch, two scoops of water. Mix a batter. Pick it up with chopsticks. Paste it into a line and leave it down.

3. 

   Step3:Stick it on top and fry it in oil. Oil temperature is 5% hot.

4. 

   Step4:After the explosion, the oil temperature rises to 60% of the heat, and the explosion is repeated once. The first time is to shape. The second time is to make the surface color and crisper. It can also blow out the extra grease inside.

5. 

   Step5:Leave a little oil in the pot. Put in two spoons of ketchup, one spoonful of soy sauce, one spoonful of sugar and two spoonfuls of vinegar. Stir well. (balsamic vinegar is not too sour, so put two spoons. If it's aged vinegar, put one spoon. It's recommended to taste it. It's just sour and sweet.)

6. 

   Step6:Stir fry the red oil. And then it's thick.

7. 

   Step7:Put in the fried tenderloin. Turn off the heat. Stir well.

8. 

   Step8:Just wrap it evenly in sweet and sour juice.

9. 

   Step9:Put it on a plate. Sprinkle with cooked sesame seeds.

10. 

    Step10:Finished drawings.