Chinese Food
Sweet and sour sirloin
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It's also up to luck if you want to eat meat. For example, the rare sweet and sour spareribs and sweet and sour tenderloin. Take a bite. Where is the meat? It's all flour There is nothing more depressing than a plate of sweet and sour noodles. However, if you like cooking, you don't need to be afraid. If you want to have a good time, please look down-
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Cut back - remove the surface fascia from the back mea
Step3:Slice of internal ridg
Step4:Be careful not to cut too thin. Cut the meat tissue crosswise
Step5:Then cut the meat into strips. Cut it a bit rough. It's more enjoyable.
Step6:Take a small piece of ginger, peel it and wash it. Dribble in the ground ginger juice. Kowtow an egg. Take the egg white. Add 1 teaspoon salt and sprinkle some white pepper.
Step7:After grasping, leave to marinate for 20 minute
Step8:Cover the cured strips with dry starch. Wrap and shake. Remove the excess powder. Start the oil pan. Heat it to 60% heat (smoke comes out of the pan). Turn the medium and small heat to fry the strips of meat in the pa
Step9:Fry until the meat is white and har
Step10:Heat the oil to 80% (there is a lot of smoke on the surface). Put the fried meat in the front and fry it for 7 or 8 seconds. Remove it immediately. Put the oil absorption paper to absorb the oil.
Step11:The first time the frying oil temperature is lower. Let the food ripen. When re frying, the oil temperature should be high and the time should be short, which can make the surface crisper.
Step12:4 porcelain spoon water, 3 tablespoon soy sauce, 2 tablespoon vinegar, 1 tablespoon tomato paste, half porcelain spoon sugar, put in a bowl and add sugar and vinegar. Then 2 porcelain spoon starch and 2 porcelain spoon water are mixed into water starch for standby.
Step13:Leave a little oil in the pot. Stir fry in sweet and sour sauce over low hea
Step14:Stir fry until it melts and rolls away. Slowly add the water starch to thicken the sauc
Step15:When adding water, starch should be stirred constantly. Otherwise, it is easy to agglomerate. Like the picture below, the sweet and sour juice is ready.
Step16:Put in the fried meatloa
Step17:Stir evenly. Let each one be covered with sauce.
Step18:Turn off the fire and put it on the plate. Sprinkle the cooked white sesame seeds ~ full of a large plate. Don't worry about the flour. The sour and sweet family conscience sweet and sour ridge. It will make you have a good time.
Cooking tips:Finally, I'd like to tell you some tips on how to make this sweet and sour pork tenderloin - cut - make your own meat slices thicker. But don't be too thick. Otherwise, it's not easy to tie them. Marinate - marinate with egg white. It's more tender and smooth. Ginger juice helps to remove fishiness. It can also be replaced by cooking wine. The flavor is important. You can add pepper powder and five spice powder. Wrapping powder - it's made of hanging paste. Compared with it, wrapping powder is easy to control. It doesn't need to adjust the proportion. It's also crispy when fried. Some friends will ask if they can blow it up directly? With this layer of medium, the moisture in the meat can be better locked. It tastes crispy and tender. Deep fried - the first time the oil temperature is lower. Let it be deep fried; the second time the oil temperature is higher. Fry it for a few seconds. For better crispness. If you like this dish at home, you can fry it and freeze it. When you eat it, thaw it and stir fry it. Sauce - don't put too much ketchup. It's easy to grab the taste. There are skills in making delicious dishes.
