Chinese Food
Sweet and sour sirloin (simple version)
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I really don't want to go into the kitchen in the summer. But my child asked for sweet and sour pork tenderloin. It's really cruel. Because I want to fry pork tenderloin on the fire. I can't help it. Try to simplify the process. The meat family said it's very tender. It's sweet and sour. I'm very comforting
Cooking ingredients
Cooking Steps
Step1:First of all, deal with the tenderloin. Cut the tenderloin into thick strips. Put in pepper, cooking wine, a little salt. The egg white of an egg. Marinate evenly for half an hour. The water content is just right. There won't be too much seasoning water at the bottom of the basi
Step2:Half an hour later. Deal with the fried tenderloin. Mix cornstarch and flour in a 1-1 ratio. Add a pinch of baking soda. I used a spoonful of starch and a spoonful of flour. The spoonful is what we northerners call the spoon. I poured the mixed flour directly into the meat. Then I added some water properly. I stirred it with chopsticks. The batter was evenly hung on the meat. It was not a very thin kind of batter. It took less than a bowl.
Step3:Then start to fry. It needs to be fried twice. The first time is a small fire. Slowly fry until it's golden yellow. Pull it out. Then start a big fire again. Then put it in and fry it again. Until it's a little more yellow. Pull it out. Fried twice to make the meat well done. And it's Crispy on the outside and tender on the insid
Step4:Finally, the sauce is served. Tomato sauce, white vinegar and white sugar are put into a small bowl according to the proportion of 3-2-1.5. I use 3 tablespoons of tomato sauce, 2 tablespoons of white vinegar and a little more than 1 tablespoon of white sugar, because I don't like too sweet. This is adjusted according to my own taste. Put another spoonful of starch in a small bowl. A small amount of water. Then mix well. Pour a small amount of oil into the pot. Heat the pot and pour in the mixed sauce. Stir fry i
Step5:Stir fry the sauce and turn off the heat. Then pour in the fried meat. Stir evenly. Dish. Sprinkle sesame seeds. The sauce is evenly hung on the meat. It's sweet and sour. There's no extra soup. It's full of color, fragrance and tast
Cooking tips:I've put a little salt in the marinade. Because there's salt in the ketchup, I didn't put any more salt in the later stage. Less salt is good for the body and good for cooking.
