Chinese Food
Sweet and sour spareribs
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Super simple method. Super lazy delicious. The taste is no worse than that of those complicated processes. Try it. You will fall in love with the kitchen and your cooking.
Cooking ingredients
Cooking Steps
Step1:Wash and drain spareribs. Marinate with salt, cooking wine, soy sauce and raw soy sauce for more than half an hour or longer.
Step2:In the oil pan, when it's 80% hot, fry the marinated spareribs until they are slightly cooked, then turn to medium heat and fry until golden.
Step3:Take out the fried spareribs. Heat the bottom oil in the pot. Put in the fried spareribs, sugar and water starch in turn. Add some warm water. Boil over high heat, turn to medium heat and stew until the soup is thick.
Step4:Put in soy sauce and white vinegar. Stir evenly. Start the pot.
Cooking tips:Ribs should be marinated in advance to taste good. Don't fry too much when frying, so as not to affect the tender taste of the souffle. Fry until golden brown. Put the vinegar last, so as not to volatilize. There is no sour taste. It's not called sweet and sour ribs. Do not add cold water when stewing. It will affect the taste of meat. Add warm boiled water. There are skills in making delicious dishes.
