Cooking Steps

1. 

   Step1:Wash spareribs, marinate with 2 teaspoons soy sauce, 2 teaspoons cooking wine and 1 teaspoon sugar for 20 minutes, then add 1 tablespoon starch and mix well.

2. 

   Step2:Cut cucumber, red pepper and pineapple into pieces for use.

3. 

   Step3:In a small bowl, put 4 tablespoons of tomato sauce, 3 tablespoons of sugar, 2 tablespoons of white vinegar, 2 tablespoons of clear water, 1 teaspoon of raw meal and 1 / 2 teaspoon of salt into the sauce. (1 big spoon is equal to 15ml, 1 small spoon is equal to 5ml

4. 

   Step4:Heat the oil in the pot and fry the ribs (fix the outer layer of the slurry with medium heat first, then fry the inner part with small heat, and then force the inner oil out with big fire before leaving the pot, and then fry the skin).

5. 

   Step5:Put a little oil in the other pot, add garlic and stir fry until fragrant, then add cucumber and sweet pepper and stir fry until done.

6. 

   Step6:Add the mixture and boil it

7. 

   Step7:Add the fried ribs and pineapple and stir fry them evenly.