Chinese Food
Braised spare ribs with garlic
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I haven't seen grandma before. Let's cook a dish that my mother often cooks. This is also grandma Xiang. Grandma cooks the most delicious food. The first ribs are tender and tender. The second is for office workers. This kind of ribs is very ripe and time-saving. Come back and stew the rice. At the same time, stew the ribs. It's less than twenty minutes. You can eat delicious food. The small chops fried with golden dragon fish and rapeseed oil have their own flavor. Garlic is known to be good and nutritious. It has an effect that can not be ignored is to enhance immunity. The lead selenide contained in it also has antioxidant effect. Antioxidant is anti-aging. Garlic contains allilamine, which is many times more beneficial to the brain than vitamin B. Usually let children eat more onion and garlic. Can make the growth and development of brain cells more active. Garlic is the most common dish in my family. But some people think it's big
Cooking ingredients
Cooking Steps
Step1:Chop ribs into small pieces. Soak in cold water for about half an hour. Change the water several times in the middle. Clean the blood bubbles. Tap the garlic. Peel.
Step2:Marinate ribs with cooking wine, soy sauce, soy sauce and ginger for 15 minutes.
Step3:Hot pot. Pour in the right amount of Golden Dragon rapeseed oi
Step4:Stir fry the garlic in golden color and take it out for standby.
Step5:Leave the oil in the pan. Pour in the marinated ribs. Stir fry until discolored. Add bell pepper.
Step6:Pour in coke, rock sugar and 1 bowl of water. No ribs. Cover the pot and simmer.
Step7:When the juice is almost collected, add the stir fried garlic. Stir fry again. Add some salt. Turn off the fir
Step8:
Cooking tips:With coke, this dish tastes sweet. It's mellow. If you don't like it, don't add it. I think it's more delicious. There are skills in making delicious dishes.
