Cooking Steps

1. 

   Step1:Prepare ingredients as shown in the figure

2. 

   Step2:Wash the pork chop, soak it in water, remove the blood, drain it, cut all the onions, ginger and garlic for standby.

3. 

   Step3:Take a large basin and pour in the pork chop and all the ingredients except chili powder.

4. 

   Step4:Put on gloves and massage the whole body of pork chops to make each piece evenly wrapped with sauce, cover with plastic film, marinate for more than 3 hours, and turn the chopsticks several times to make it fully tasty.

5. 

   Step5:Wash the high temperature resistant casserole. Dry it and put it into the grill.

6. 

   Step6:Use several layers of tin paper to cross wrap the edge of the casserole, and all the edges are wrapped, which is conducive to the evaporation of water vapor and prevents the steam from entering the pot.

7. 

   Step7:Pour pork chops into the casserole, pour part of the sauce on the pork chops, do not use the ingredients of onion, ginger and garlic, leave part of the sauce for later use.

8. 

   Step8:Cover the casserole and bake for about 20 minutes.

9. 

   Step9:When the pork chop changes color, pour in the remaining sauce again, and continue to bake for 10 minutes on medium heat. During the baking, make sure to turn the chopsticks to avoid the paste.

10. 

    Step10:Sprinkle with chili powder and bake for about 20 minutes until the pork chops are fully cooked. Chili powder can make the pork chops more attractive. If you don't eat spicy, please ignore.

11. 

    Step11:Finished product.