Chinese Food
The whole family likes braised pork ribs
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This recipe is for four people to eat with the whole family.
Cooking ingredients
Cooking Steps
Step1:These are the ingredient
Step2:Cut the seasoning into the shape in the pictur
Step3:Boil the water. Put the spareribs in the boiling water to remove the froth. Drain the spareribs and put them on the plate for later use
Step4:Stir fry sugar - medium heat (medium heat in open stove). Pour in oil and sugar. Always stir fry until the sugar turns light golden. As shown in the pictur
Step5:Stir fry with shredded ginger, anise and dried chilli, black bean sauce or soybean sauc
Step6:Add some onions and onions. Stir fry the bay leaves again.
Step7:Stir fry rib
Step8:Add cooking wine. Stir fry for about 2 minutes. Stir to remove alcoho
Step9:Add the soup to cover the ribs but not the ribs. Boil. Turn to medium heat and cook for about 20 minute
Step10:When the juice is collected as shown in the figure, add water again, cover and cook for 20 minutes. Pay attention to turning the medium and small fire on the way. Wait until the juice is collected again as shown in the figure.
Step11:Two ways of dish setting: rural style steamer, tin foil and lettuce leaf decoratio
Step12:Then put the spareribs in. Sprinkle with scallion. It's fresh.
Step13:There are two ways to pack the dishes - the traditional style uses the big orchid bowl. Put the spareribs close to each other and dry the juice that leaks on the edge of the dish.
Cooking tips:My stove is an electromagnetic stove. Its firepower is smaller than that of an open stove. So I use medium fire to fry sugar. Once I used my mother's open fire. Almost..... Lol. The open fire stove uses the partial small fire. People who like spicy food can use Pixian bean paste. LG doesn't eat spicy food. There's no way to change to soy sauce. There are skills in making delicious black bean sauce.
