Chinese Food
Sweet and sour pork chop
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The color is bright. The taste is sour and sweet. It's super appetizer. If you don't eat it for a while, you'll feel flustered. I'll master my own method. I'm not afraid that I can't eat the sweet and sour spareribs I like
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Chop chops. Blanch and drai
Step3:The gas stove of Fangtai is on fire. Pour a little oil into the pot. After heating, stir fry ginger slices
Step4:Put in the ribs. Stir fry until the ribs are discolored. The surface is golden and slightly scorched
Step5:Put cooking wine, soy sauce, rice vinegar, sugar and stir evenl
Step6:Pour in boiling water that can not cook the chop. Simmer for 20 minutes after boiling
Step7:Add salt. Turn on the fire to collect the juice
Step8:Enjoy no
Cooking tips:There are skills in making delicious dishes.
