Chinese Food
Sweet and sour sirloin
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Sweet and sour vegetables are attractive in color and easy to operate.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into thin strips. Add cooking wine, soy sauce and a little salt. Marinate for 15 minutes.
Step2:Scramble the egg
Step3:Prepare the sweet and sour juice. Egg liquid and starch (used to wrap the tenderloin and fry it
Step4:In the oil pan. Fry the ribs to make golden yellow. Be careful not to overdo it.
Step5:Start the pot again. Heat the oil. Stir fry the onion and ginger to give the fragrance. Pour in the mixed sweet and sour juice. A little water starch (to help collect the juice). Pour in the fried sirloin. Wrap in the sweet and sour juice. Stir slightly. Out of the pot
Cooking tips:All purpose sweet and sour juice - one spoon of cooking wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar and five spoons of water - keep in mind. There are skills in making delicious dishes.
