Chinese Food
Sweet and sour sirloin
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Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin. It's a little thinner than the thumb. Then put the cooking wine, pepper, salt, egg. Mix well. Place for more than 30 minutes after mixing.
Step2:After 30 minutes, put in more than half of the starch. Then put in a little flour. Stir it by hand. If it's too dry, put a little water in it. Stir it well.
Step3:Put the oil in the pot and heat it up. One by one, put the loin wrapped with batter into it and fry it. When it's golden, fish it out. Then the oil pan continues to heat up. It feels like it's going to smoke. Put the fried sirloin in and fry it for 20 seconds, and then you can get it out.
Step4:Sweet and sour juice - white vinegar, white sugar, tomato sauce, soy sauce, cooking wine a little. Onion and ginger powder (the dosage has been written before.)
Step5:Take another pot. Pour in the sweet and sour juice. When it's boiled, if it's not sticky, hook up a little bit of deficiency. Then pour in a little hot oil from the fried sirloin. The term is Hong Zhi.
Step6:Just put in the fried sirloin and stir it.
Cooking tips:1. Before cutting the tenderloin, knock it on the back of the knife. It's tender when eating like this. 2. Cut the tenderloin a lot. Make more vinegar and sugar. There are skills in making delicious dishes.
