Cooking Steps

1. 

   Step1:Cut the tenderloin into 1 cm strips and marinate with a little salt and cooking wine for 20 minute

2. 

   Step2:Wrap the marinated tenderloin with corn starch and fry in the oil pan until golden brown and drai

3. 

   Step3:Put some boiling water in the bowl, add two and a half spoonfuls of sugar, one and a half spoonfuls of balsamic vinegar, one spoonfuls of raw water, mix the juice into the pot, when the juice is slightly thick, add four spoonfuls of tomato sauce, and then pour the fried tenderloin into the pot, when the juice is completely thick, the dish can be put out