Sweet and sour sirloin recipe

Sweet and sour sirloin

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Cooking ingredients

tenderloin:200g

cooking wine:1 tbsp

fresh soy sauce:1 teaspoon or not

white vinegar:2 tbsp

salt:1 teaspoon in tenderloin

starch:about 2 tbsp

flour:1 small bowl for standby

baking powder:1 tablespoon can be put but not be put

Hengshun tomato sauce:150g

sugar:about 2 tbsp

starch water:30ML

white pepper:a handful

Cooking Steps

Step1:The steps are in the tip

Cooking tips:First of all, cut the sirloin into thin strips. Put a spoonful of salt, a spoonful of pepper, a spoonful of cooking wine, an egg white, and a proper amount of starch to marinate for 15 minutes. Pour a small bowl of flour and stick all the sirloin on the flour. Fry in the oil pan over low heat. Finally, fry again together. Second, mix the sauce - Hengshun tomato sauce 150g, add 12 tablespoons sugar and 12 tablespoons vinegar. Heat up in the oil pan, stir fry the sauce slightly, put in the tenderloin, mix a bowl of starch water, thicken and collect the sauce. There are skills in making delicious dishes.