Sweet and sour sirloin

tenderloin:200g cooking wine:1 tbsp fresh soy sauce:1 teaspoon or not white vinegar:2 tbsp salt:1 teaspoon in tenderloin starch:about 2 tbsp flour:1 small bowl for standby baking powder:1 tablespoon can be put but not be put Hengshun tomato sauce:150g sugar:about 2 tbsp starch water:30ML white pepper:a handful https://cp1.douguo.com/upload/caiku/f/3/7/yuan_f3f9135cf13a5903930852454614cc37.jpg

Sweet and sour sirloin

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Sweet and sour sirloin

Cooking Steps

  1. Step1:The steps are in the tip

Cooking tips:First of all, cut the sirloin into thin strips. Put a spoonful of salt, a spoonful of pepper, a spoonful of cooking wine, an egg white, and a proper amount of starch to marinate for 15 minutes. Pour a small bowl of flour and stick all the sirloin on the flour. Fry in the oil pan over low heat. Finally, fry again together. Second, mix the sauce - Hengshun tomato sauce 150g, add 12 tablespoons sugar and 12 tablespoons vinegar. Heat up in the oil pan, stir fry the sauce slightly, put in the tenderloin, mix a bowl of starch water, thicken and collect the sauce. There are skills in making delicious dishes.

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How to cook Sweet and sour sirloin

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Sweet and sour sirloin recipes

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