Chinese Food
Sweet and sour appetizer, sweet and sour sirloin
(156478 views)
When it comes to cooking, I prefer to use a cast iron pot. Don't look primitive. There is no coating for health. You can use it at ease. I used to buy a famous brand non stick pot at a high price. To be honest, I dare not use it. I dare not stir fry it in a big fire. I found it four or five times. The non stick coating on the bottom of the pot is a little bit mottled. I dare not use it again when I throw it aside. Later, I started a Kent cast iron pot. Now I can use my hands and feet. I can use shovels and spoons at will. The most exasperating thing is that it can be stir fried. Stir fried snails and clams are not afraid to scratch the pot body and remove the coating. The key is that it is resistant to high temperature. Even if fried, you don't have to worry about the coating being damaged. Instead, you eat a lot of chemicals. Today, I made a sweet and sour ridge with it. It's sour and sweet. It's not greasy after an appetizer. Old people and children like it. Make sure you can't stop chopsticks if you taste it. Don't miss this dish when it's cold in September. I use chicken breast to make this dish. I don't need to listen to chicken breast to flash dry again in my mind
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Buy chicken breast and clean it. Remove the surface fascia. Slice it into thin slices. Then cut into small strips.
Step2:In a large bowl, add salt, cooking wine, pepper, scallion, ginger slices, water, mix well. Let the chicken breast eat all the water. The chicken is fresh and tender without firewood. Cover with plastic wrap and marinate for 15 minutes.
Step3:Now let's mix a sauce. Use the tablespoon of tomato sauce, 2 teaspoons of water, 1.5 teaspoon vinegar, 2 teaspoons of sugar and 1.5 teaspoon of corn starch that we usually use for meals. Stir well and set aside.
Step4:Mix another batter. In a small bowl, add 2 spoons of flour, 2 spoons of corn starch, a little bit of baking powder, and 1 spoonful of cooking oil. Mix it into a thick and suitable batter. Use a spoon to scoop a spoonful of batter and try it. It's good if it drips in a streamline state. I'll use it to wrap the fried chicken breast with batter later.
Step5:At this time, the chicken has been marinated. Pick up the onion and ginger. Put the chicken strips into the big bowl one by one. Let each chicken strip cover the paste evenly.
Step6:Heat the pot and put some cooking oil in it. After the oil is hot, clamp one end of the chicken strip with chopsticks. Put one end of the chicken strip into the oil pot. Fry slowly until it is light yellow on medium and low heat. Take out and control the dry oil. All the other chicken strips are fried. I use a cast iron nonstick pot made by hand by the Swedish Royal family in skeppshult. Even if it's fried at high temperature, I don't need to worry about the harmful substances in the food.
Step7:The fried chicken is pulled out. When the oil temperature rises, it is put into the pot and fried again. Pull out and control the dry oil. The skin of the fried chicken is crispy. The chicken inside is soft. It is very delicious. The pan is thick. There is no need to be afraid of the food.
Step8:Keep the bottom oil in the pot. Put the sauce we just mixed into the pot. Stir fry slowly until the soup is red and bright. The big bubble becomes the small bubble. The sweet and sour juice will be cooked.
Step9:Put the fillet in the pot. Stir evenly. Let each chicken breast be covered with sweet and sour sauce.
Step10:Sprinkle some white sesame seeds on the pot. It's delicious and good-looking. A plate of sweet and sour pork tenderloin is ready. In September, you can't miss the appetizer. The old and children love it. You can't stop eating chopsticks.
Step11:Chicken breas
Step12:
Cooking tips:There are skills in making delicious dishes.
