Chinese Food
Sweet and sour sirloin
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After graduation, I worked in a different place. I never ate the sweet and sour pork tenderloin made by the chef of the small restaurant next to the school again. I miss it very much. Today, I bought the pork tenderloin to learn his appearance and have a look.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix the pork fillet in the flour and egg
Step3:To save oil, just put enough oil to fry this dish. Set the fire to 150 ℃. Fry one part of the dish and then fry the other part (solid). Wait until all are fried and then stir fry.
Step4:It's cooked (burnt yellow). Pour in the mixed sweet and sour juice. Stir fry and collect the juice and start the pot. (add some salt if the taste is heavy
Cooking tips:There are skills in making delicious dishes.
