Chinese Food

Cooking Steps

1. 

   Step1:Cut the tenderloin into small thumb

2. 

   Step2:Pickled with cooking wine and white pepper, dry starch and proper sal

3. 

   Step3:Like tomato sauce for strong taste. Tomato sauce for weak tast

4. 

   Step4:Add a little more white sugar. Mix some white vinegar evenl

5. 

   Step5:Put the oil in the pot. Put the fillet into the batter

6. 

   Step6:Use chopsticks to hang one piece of meat on it, paste it in the pot and fry it yellow. It's crisper after that

7. 

   Step7:Fried tenderloi

8. 

   Step8:Add the previously prepared tomato juice into the pan and fry it. Add the right amount of cold water. Add the water starch in advance and fry the broth. Then add the fried pork tenderloin to the pan and stir evenly

9. 

   Step9:Put in the pan and sprinkle in the cooked white sesame and coriander. Decorate with scallion or mint.