Sweet and sour sirloin recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour sirloin

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The child likes this dish very much

Cooking ingredients

vinegar, soy sauce, cooking wine, salt:moderate amount

chives or garlic sprouts:a small tree

cooking oil:moderate amount

soda:half teaspoon

Cooking Steps

Step1:Slice or slice the sirloin according to your preference. Add a little salt, soy sauce and a little vinegar. Marinate for 30 minute

Step2:Add flour, starch, water and soda into the bowl and make it past

Step3:Put a proper amount of cooking oil in the pot. Heat 70% of the cooking oil and fry it into golden yellow with the pasted tenderloin. Take out the control dry oil and fry it twice in the pot. It will be crisper

Step4:Pour out the oil in the pan. Then add some water, tomato sauce, sugar and vinegar to boil over high heat (keep stirring) to thicken the sauce. Then pour in the fried tenderloin. Stir evenly. Add in the onion (garlic sprout) and the

Cooking tips:Sugar and vinegar can be put according to your own taste. Ketchup can also not be put. But I think it's delicious to add ketchup. It's also good for your health (the reason why you add soda powder is to hang the paste on the noodles when they are imported is not dead). There are skills in making delicious dishes.