Cooking Steps

1. 

   Step1:Cut the chicken breast into small thumb wide strips according to the lines. Put them in a bowl and marinate with salt and cooking wine for ten minutes.

2. 

   Step2:Sauce - two tablespoons vinegar, three and a half teaspoons sugar, a little salt. Add starch and water into a bowl. Starch paste - starch, water, egg white. Less water. I put more in the pictur

3. 

   Step3:Put the marinated meat into the starch paste and stir well, then fry in the pot. After frying in batches, put all the fried meat into the oil pan and fry again. Quickly remove it (when it's done, you can remove it. Don't need to wait for the surface to be golden. In the picture, I fry it until it's golden and make it a little old and hard

4. 

   Step4:Heat the oil in the pot, then add tomato sauce and stir fry the red oil. Then add the sauce and stir fry until it is bubbly. Pour in the fried meatloaf immediately. Stir fry until the meatloaf is covered with the red juice and the pot will be ready. It's better to sprinkle sesame seeds.