Cooking Steps

1. 

   Step1:First of all, cut the washed tenderloin into equal length and width tenderloin strips with a knife. Add egg white liquid, water lake powder and cooking wine into the bowl and mix well. Put sugar, vinegar, salt, ginger and garlic powder, water lake powder and a little soup into the flavor juice.

2. 

   Step2:Next, put the oil in the pot over the fire. Heat it to 80% heat. Put in the ribs one by one. Fry until golden. Drain.

3. 

   Step3:Next, heat the oil in the pot. Pour in tomato sauce, ginger and garlic. Stir fry the red oil. Cook in sweet and sour sauce. Boil over low heat until the soup is bubbling. Pour in a spoon of oil. The color of the soup will be better and the taste will be stronger. Turn to medium heat. Stir in the fillet and stir well.

4. 

   Step4:Finally, when the soup is thin and thick, pour it into the plate and sprinkle with cooked sesame seeds. Add some green onion. The color is better.